Red double malt beer: structure and character

The double malt red beer is a true icon of character and intensity. Its amber color with ruby reflections anticipates an enveloping sensory experience, where the malt becomes the absolute protagonist. The first impact is with the dense and persistent foam, with a beige tone, which envelops the palate and introduces a complex aromatic bouquet.

On the nose, hints of caramel, biscuit and honey emerge, enriched by nuances of dried fruit and light toasted notes. The careful fermentation and the choice of special malts give the red double malt beer a robust structure, with a full and enveloping body that makes it perfect for those who love strong and deep flavors.

Red double malt craft beer pairings

The taste is a balance between sweetness and a slight bitter aftertaste, where the malty note blends harmoniously with the warmth of the alcohol, giving an intense and satisfying experience. This craft beer is ideal to accompany important dishes such as red meats, aged cheeses and braised meats, enhancing their complexity with every sip.

Thanks to its rich structure and persistent taste, the double malt red beer is perfect for those looking for a tasting drink, capable of telling the brewing tradition through an enveloping and sophisticated flavour.

The beers

Near